Special Menu

with red onion and parsley salad with preserved lemon vinaigrette

served with parmesan cream sauce

with cucumber, tomato, onion, red roasted peppers and Bulgarian feta

cremini mushroom duxelle & toasted pecan filling, black pepper pastry crust, roasted butternut squash coulis, seared broccoli di cicco & sweet onion salad, truffled red wine & black pepper gastrique

saffron scented chantenay carrot, cauliflower & chickpea tagine, watercress, pear, mint & meyer lemon salad, spicy cardamom tahini cream, toasted pistachios

forbidden black rice risotto, anise glazed roasted banana squash, sautée of clamshell mushrooms, bok choy & kohlrabi, lemongrass tofu, kaffir lime & fuyu persimmon salad

roasted exotic mushroom, carrot & tomato sugo, sautée of portobello mushrooms, Brussels sprouts & shelling beans, parsley & oregano salsa verde, crisp capers

blackening spice maple glaze, Creole pepper & tomato stew, garlic mashed sweet potatoes, sautéed kale with caramelized onions & sea vegetable, Dijon cream

oyster mushroom & sweet potato filling, roasted corn & root vegetable succotash, roasted poblano chile & tequila cream, pumpkin seed, cilantro & habañero emulsion, marinated cabbage & heirloom apple slaw